Il bandolo della matassa

Extrovert and brilliant according to its name and philosophy, it is the blend of red berry grapes traditionally grown in Castelfranco, a brief contact of the must with the skins makes
it take on the delicate colour.

The finesse of a highland Montepulciano and the structure of a Sangiovese create this extraordinary blend. Wild strawberries and raspberry scents bring forward an intense flavour and a surprising balance in freshness and texture. Ideal ‘star’ in happy hours it
perfectly matches with “Amatriciana”, main dish of Rieti cuisine.